Magic Caramel Glaze
You can use as many organic or all natural products as you have
3/4 cup firmly packed light brown sugar
6 tablespoons butter
3 tablespoons milk
1 teaspoon pure vanilla extract
Bring the first three ingredients to a boil in a small saucepan over medium heat. Stir and stir and stir constantly boil one minute. Remove from heat and stir in vanilla. Again stirring constantly two minutes. use this immediately on your hot pancakes, apple pie, muffins, monkey bread, or biscuits
It’s so easy to mix together and keeps beautifully in the refrigerator up to 3 days
1/2 cup warm water (100 to 110°)
1 (1/4 oz.) envelope active dry yeast
1 tsp. sugar
5 cups all-purpose Hopey & Company flour
3 tablespoons sugar
5 teaspoons baking powder
1 1/2 teaspoons table salt
1 teaspoon baking soda
1/2 cup cold butter cubed
1/2 cup shortening cubed
2 cups buttermilk at room temperature
Stir together the first three ingredients into a glass measuring cup.
Next in a large mixing bowl with a fork, mix together the flour and the next four ingredients
Using 2 forks cut and crumble the shortening and butter into the flour.
Add your yeast mixture in buttermilk stirring just until the dry ingredients are moistened.
Cover with plastic wrap and chill for 2 to 72 hours.